Toro Mexican Dinner (Meksikansk gryterett) 190 grams

TORO Mexican pot dinner can be served with any type of meat, but tastes particularly good with minced meat. Add only  meat and water, serve with guacamole and sour cream.

Preparation
1. Brown 400 g of minced meat.

2. Place the minced meat and the contents of the bag in a saucepan. Add 8 dl of water.

3. Bring to the boil while stirring and let the pot boil for 20 minutes. Stir occasionally. Season with salt and pepper if you wish.

Ingredients

Rice 62%, tomato, onion 7%, brown beans 6%, paprika 4%, oil (rapeseed, sunflower), starch, salt, wheat flour, spices (garlic, pepper, curry, oregano, quince pepper, pepper, fenugreek, mustard seeds), sugar, yeast extract, aroma, dye (ammoniated caramel), aroma, acid (citric acid).

Allergists can respond to: wheat flour, mustard seeds